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Archive | 2018

The Nutrient You Don’t Know Your Pet Needs That Could Save Their Health and Life

Hero’s Pets now carries a locally made Micro-Particle Colloidal Copper.  When we first heard about this we were like, “Uhhh…. I don’t know about that” but after some research we are totally stoked!!!  Here’s why: Did you know that copper is amazing at killing antibiotic resistant bacteria? Watch these videos! https://www.youtube.com/watch?v=qGz0WMVcJmU https://www.youtube.com/watch?v=IsYhUQcj7R8 Copper Toxicity: First […]

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Nature’s Miracle Liver Cure

In a world where most dogs and cats (and even most people) eat highly processed diets, are on daily meds (such as thyroid supplementation) and are exposed to an increasingly toxic world, the liver takes a daily beating. The liver is responsible for the detoxification of, well, life.  Every tiny toxin that goes into the […]

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How to treat your UTI or Incontinence without destroying the gut

Prior to the advent of antibiotics and sulfa drugs, the leaves and branches of an evergreen shrub called Uva Ursi were used in the treatment of UTI’s, cystitis, urethritis, nephritis, pyelitis and pyelonephritis. For UTI’s, it is the Hydroquinone derivative, Arbutin, that is the chief active compound in Uva Ursi. It is absorbed by the […]

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Miracle Cures for Everything? Yup… Nature Knows Everything

Some of Hero’s Pets favorite supplements are made by nature.  We’ve learned over the years that nature knows way more than man and we tend to primarily recommend products that can’t be on a shelf for a long time because, as it turns out, nature isn’t really into shelf stable junk.  Here are some facts […]

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The Science Behind High Pressure Pasteurization (HPP)

Scientific Evidence of Effects of HPP on Meat Products High Pressure Pasteurization (HPP) claims to decrease the potential of pathogens such as Salmonella, Listeria, Campylobacter and E.Coli in raw meat pet food products while still maintaining the “raw” integrity. How does HPP work?  HPP is a non-thermal, cold processing technique in which the food, in […]

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