Fresh Foods - Organic Carrot Flakes (Air-Dried)

Fresh Foods - Organic Carrot Flakes (Air-Dried)

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Easy to use, store, and take along — healthy and all natural.

  • Flakes of air dried organic carrots.
  • Excellent source of vitamin A and C.
  • No sulfites.
  • Not genetically engineered.
  • Certified Kosher by Blue Ribbon Kosher. 

Organic carrot flake certification: Certified organic by MCIA air dried organic carrot flakes

Common uses: Like many of our air dried vegetables, dried organic carrot flakes are often used in side dishes, carrot cake, soups, stews, casseroles, and salads.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Allergen Information: Processed in a facility that also handles cereal grains, peanuts, tree nuts, and soybeans.

Easy to Prepare

  • Add dried carrot flakes while cooking soups, stews, sauces, casseroles and other foods with sufficient liquid content.
  • For most other applications, hydrate using 1 part dry carrots and 4.5 parts water.

Yield — 1 oz equals about 1/3 cup dry. In general, our air dried vegetables double in volume when hydrated.

Rehydration Ratio — 1 lb of air dried carrot flakes, once rehydrated, equals approximately 4.5 lbs of fresh prepared chopped carrots.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.

Nutrition Facts

Serv.Size 1 oz (30g)
About 1/3 cups

Servings Varies

Calories 101
Fat Cal. 4

*Percent Values (DV) are based on a 2,000 Calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 1% Total Carb. 24g 8%
Sat. Fat 0g 0% Fiber 2g 10%
Trans. Fat 0g Sugars 15g
Cholest. 0mg 0% Protein 2g
Sodium 82mg 3%