Named for her rescue dog, Marty, Sandy Bosben created Marty’s Meals with the guidance of animal nutritionist and herbalist, Zarna Carter, nutritionist and homeopathic vet, Dr. Richard Pitcairn, DVM, and Juliette De Bairacli Levy. Hand-prepared fresh weekly, Marty’s Meals helps support other local businesses, sustainable farmers and ranchers, independently-owned suppliers, pet stores and grocery stores.
They made 30+ recipes of Raw and Gently-Cooked foods, made with 100% USDA inspected, humane-grade meats, organic vegetables, organic US and Canadian sprouted grains, fish oil, dolomite and kelp. Available in New Mexico sourced Beef, Organic Beef, Lamb, and Bison, Wild-Harvested Venison and Rabbit, and 100% non-GMO and cage-free Chicken and Turkey. These diets are designed to be fed in rotation, along with a variety of their raw, grass-fed tripe and/or organs as well as raw meaty bones.