Collection: Raw Bistro
Founded by Patricia Greene in Cannon Falls, Minnesota, utilized the expertise of the most knowledgeable pet nutritionists to create whole-food, complete recipes. Raw Bistro is sources exclusively Human-Grade ingredients from humane, sustainable family farms who share their values, and they process Raw Bistro in a USDA, safe, state-of-the-art, hyper-clean facility.
Raw Bistro only uses Free-Range, 100% Grass-Fed Beef/Bison, Free-Range Turkey/Chicken and Organic, non-GMO Fruits and Veggies – all free of hormones and antibiotics. Their clean sourcing and processing allows Raw Bistro to avoid HPP sterilization methods – thus maintaining nature’s nutritional balance in the food.