Scientific Evidence of Effects of HPP on Meat Products
by Chelsea Kent High Pressure Pasteurization (HPP) claims to decrease the potential of pathogens such as Salmonella, Listeria, Campylobacter and E.Coli in raw meat pet food products while still maintaining the “raw” integrity. How does HPP work? HPP is a non-thermal, cold processing technique in which the food, in its...
Healing Crisis
Arnold Ehret once said "Disease is merely Nature's effort to start performing the process of healing - the elimination of wastes and disease matters that clog up your tissue system." Vaccinations, medications, pesticides, fertilizers, pollution, poor diet, processed foods... anything that goes in must be cleaned out by the organs....
“MY DOG IS ALWAYS HUNGRY- WHAT DO I DO?”
While the stomach capacity of a 42lb child (average 5.5-year-old child) is 11oz. This is equivalent to 5 slices of Pizza Hut Thin & Crispy Pepperoni Pizza. The stomach capacity of a 42lb dog is 64oz. This is equivalent to 29 slices of Pizza Hut Thin & Crispy Pepperoni Pizza...
Grain Free Kibble and Heart Disease
Grain Free Kibble and Heart Disease… the science of kibble-borne disease Recent reports have been associating grain-free kibble products with an increase in incidence of Dilated Cardiomyopathy (DCM) in breeds that historically have never been diagnosed with this disease. In theory, the high levels of lectins found in legumes and...